Harvest & ProcessingHarvesting
Harvest Knife
A thin, sharp blade for clean cuts at the base of the stem.
Small to large batchesGuide →
Harvest timing and drying method decide shelf life and texture. These tools cover the short window between a mature fruit body and properly stored, cracker-dry product.
A thin, sharp blade for clean cuts at the base of the stem.
Circulated warm air that brings mushrooms to cracker-dry quickly.
Precision weighing for spawn rates, yields and drying losses.
Silica gel sachets that keep stored mushrooms cracker-dry.
An airtight glass jar that keeps dried material at its best.