5 tool guides

Harvest & Processing

Harvest timing and drying method decide shelf life and texture. These tools cover the short window between a mature fruit body and properly stored, cracker-dry product.

Harvest & ProcessingHarvesting

Harvest Knife

A thin, sharp blade for clean cuts at the base of the stem.

Small to large batchesGuide →
Harvest & ProcessingProcessing

Dehydrator

Circulated warm air that brings mushrooms to cracker-dry quickly.

Small to large batchesGuide →
Harvest & ProcessingProcessing

Kitchen Scale

Precision weighing for spawn rates, yields and drying losses.

Small to large batchesGuide →
Harvest & ProcessingProcessing

Desiccant Pack

Silica gel sachets that keep stored mushrooms cracker-dry.

Small to large batchesGuide →
Harvest & ProcessingProcessing

Storage Jar

An airtight glass jar that keeps dried material at its best.

Small to large batchesGuide →